How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Meatballs?

You need 10 ingredients. The key ingredients include: 500 g beef mince (ground beef lean), 1 egg (lightly beaten), 2 garlic cloves (minced), ¼ cup korma paste (curry), and more.

Is Curried Meatballs suitable as meat & poultry?

Yes, Curried Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Meatballs Recipe

Name: Curried Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef mince (ground beef lean); 1 egg (lightly beaten); 2 garlic cloves (minced); ¼ cup korma paste (curry); 2 spring onions (thinly sliced); 400 g lentils (canned drained and rinsed); 2 tablespoons rice bran oil (Alfa One); mango chutney (hot to serve); steamed rice (to serve); spring onion (thinly sliced to serve)

Try this homemade Curried Meatballs recipe the whole family will love. Made with beef, egg, garlic and curry. Easy step-by-step instructions included.

This Curried Meatballs relies on simple, everyday ingredients such as egg (lightly beaten), garlic cloves (minced), korma paste (curry) and rice bran oil (alfa one). It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions