Chicken Enchiladas

1. 1

   Cut chicken into 1/2 inch pieces.

2. 2

   Season with salt and pepper.

3. 3

   Sautee chicken and onions over a medium high heat to brown.

4. 4

   Mix soup, cheese, mayo, and chilis in a large bowl.

5. 5

   Set aside about 1 cup of this mixture.

6. 6

   Add the cooked chicken and onions to the mixture in the large bowl and combine.

7. 7

   Put two heaping spoonfulls of the chicken mixture into each tortilla.

8. 8

   Roll up like a cigar and place in a casserole pan.

9. 9

   Top with reserved soup mixture.

10. 10

    Cook at 350 degrees for 25 to 30 minutes or until crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.