Easy Balsamic Poached Chicken And Glaze

1. 1

   In a sauce pan, bring the chicken broth and balsamic vinegar to a boil.

2. 2

   Add the chicken. If the broth and vinegar mixture doesn't fully cover the chicken pieces, add a little more broth

3. 3

   Simmer for 2 minutes, cover, and remove the pan from heat.

4. 4

   Set pan aside for 20 minutes, until chicken is cooked through. Try not to lift the lid during the 20 minutes of cooking.

5. 5

   Remove chicken from pan and set aside. Return sauce to the stove and reduce until to about 1/2 a cup (this may take awhile to reduce, but it's worth it, stick with it).

6. 6

   Pour the reduced sauce glaze over chicken and serve!

* Per serving · 4 servings · Values may vary.