How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 1 (28 ounce) can red enchilada sauce, 4 chicken breasts (cooked and shredded), 2 (10 1/4 ounce) cans cream of chicken soup, 1 (4 ounce) can diced green chilies, and more.

Is Crock Pot Chicken Enchiladas suitable as meat & poultry?

Yes, Crock Pot Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Enchiladas Recipe

Name: Crock Pot Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can red enchilada sauce; 4 chicken breasts (cooked and shredded); 2 (10 1/4 ounce) cans cream of chicken soup; 1 (4 ounce) can diced green chilies; 18 small corn tortillas; 1 small onion (minced); 1 (8 ounce) package shredded Mexican blend cheese

Crock Pot Chicken Enchiladas – a delicious recipe with red enchilada sauce, chicken breasts, cream of chicken soup, green chilies, corn tortillas, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (28 ounce) can red enchilada sauce
4 chicken breasts (cooked and shredded)
2 (10 1/4 ounce) cans cream of chicken soup
1 (4 ounce) can diced green chilies
18 small corn tortillas
1 small onion (minced)
1 (8 ounce) package shredded Mexican blend cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Meat & Poultry

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Crock Pot Chicken Enchiladas

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