How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Crockpot Pulled Pork?

You need 7 ingredients. The key ingredients include: 5 lbs pork roast, 1/2 cup low sodium soy sauce, 1/2 cup barbecue sauce (any brand you wish), 1/2 cup balsamic vinaigrette (salad dressing, not the vinegar), and more.

Is Quick And Easy Crockpot Pulled Pork suitable as meat & poultry?

Yes, Quick And Easy Crockpot Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Crockpot Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Crockpot Pulled Pork Recipe

Name: Quick And Easy Crockpot Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork roast; 1/2 cup low sodium soy sauce; 1/2 cup barbecue sauce (any brand you wish); 1/2 cup balsamic vinaigrette (salad dressing, not the vinegar); 2 tablespoons olive oil; 1 tablespoon sea salt; 2 tablespoons pepper

Try this homemade Quick And Easy Crockpot Pulled Pork recipe the whole family will love. Made with pork roast, soy sauce, barbecue sauce and balsamic vi…

This Quick And Easy Crockpot Pulled Pork relies on simple, everyday ingredients such as pork roast, low sodium soy sauce, olive oil and sea salt. It comes together quickly and makes 4 servings, at about 1457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lbs pork roast
1/2 cup low sodium soy sauce
1/2 cup barbecue sauce (any brand you wish)
1/2 cup balsamic vinaigrette (salad dressing, not the vinegar)
2 tablespoons olive oil
1 tablespoon sea salt
2 tablespoons pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1457 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Quick And Easy Crockpot Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions