How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 12 corn tortillas, softened, ½ cup green onion, chopped, 2 (10 1/2 ounce) cans cream of chicken soup, ½ teaspoon salt, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas, softened; ½ cup green onion, chopped; 2 (10 1/2 ounce) cans cream of chicken soup; ½ teaspoon salt; 2 cups chicken, cooked & shredded; 2 cups monterey jack cheese, shredded; 2 (4 ounce) cans green chilies, chopped; 12 pint sour cream

Chicken Enchiladas – a delicious recipe with corn tortillas, green onion, cream of chicken soup, salt, chicken, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 corn tortillas, softened
½ cup green onion, chopped
2 (10 1/2 ounce) cans cream of chicken soup
½ teaspoon salt
2 cups chicken, cooked & shredded
2 cups monterey jack cheese, shredded
2 (4 ounce) cans green chilies, chopped
12 pint sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1357 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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