How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 1-1/2 qt. yellow onions, chopped, 1 cup oil, 1-1/4 gal. cooked chicken, finely chopped, 1-1/4 qt. pitted black olives, sliced, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. yellow onions, chopped; 1 cup oil; 1-1/4 gal. cooked chicken, finely chopped; 1-1/4 qt. pitted black olives, sliced; 1-1/4 qt. KRAFT Ranch Dressing (FS); 80 each flour tortillas (6 inch); 1-3/4 qt. salsa; 1-3/4 qt. Shredded cheddar & Monterey Jack cheese

Chicken Enchiladas – a delicious recipe with yellow onions, oil, chicken, black olives, Dressing, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 qt. yellow onions, chopped
1 cup oil
1-1/4 gal. cooked chicken, finely chopped
1-1/4 qt. pitted black olives, sliced
1-1/4 qt. KRAFT Ranch Dressing (FS)
80 each flour tortillas (6 inch)
1-3/4 qt. salsa
1-3/4 qt. Shredded cheddar & Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7962 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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