Grilled Pork Tenderloin

1. 1

   Trim all visible fat and silver skin from pork tenderloins. Cut into 3 or 4 pieces depending on size of tenderloin, set aside.

2. 2

   Slice onions and tomatoes, set aside.

3. 3

   Lay out two bacon stips to form a cross. Place 1 tenderloin portion in the middle of the cross. Season with salt (watch this because of the bacon) and pepper) Top with slice of onion and slice of tomato. Wrap bacon stips around the tenderloin, onion and tomato and secure with toothpick that have been soaked for a couple of hours.

4. 4

   Grill on medium heat (275 to 325) until medium to well done. Approximately an hour to an hour and a quarter depending on thickness.

No additional tips available.