Spice-Braised Lamb Shanks Recipe

Name: Spice-Braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 TSP CUMIN; 1 TSP GROUND GINGER; 1 TSP PAPRIKA; 1/2 TSP CINNAMON; 1/2 TSP CAYENNE; 3 TBSP OLIVE OIL; 4 LAMB SHANKS; aLT AND pEPPER; 1 C CHOPPED ONION; 1/2 CUP CHOPPED CARROTS; 1/2 CUP CHOPPED CELERY; 2 TSP GARLIC CHOPPED; 1 TSP DRIED ROSEMARY; 1 TSP DRIED THYME; 1 CUP RED WINE; 1 TBSP BALSAMIC VINEGAR; 21/2 C BEEF STOCK; 1 TBSP TOMATO PASTE; 1 BAY LEAF

Servings: persons

1 TSP CUMIN
1 TSP GROUND GINGER
1 TSP PAPRIKA
1/2 TSP CINNAMON
1/2 TSP CAYENNE
3 TBSP OLIVE OIL
4 LAMB SHANKS
aLT AND pEPPER
1 C CHOPPED ONION
1/2 CUP CHOPPED CARROTS
1/2 CUP CHOPPED CELERY
2 TSP GARLIC CHOPPED
1 TSP DRIED ROSEMARY
1 TSP DRIED THYME
1 CUP RED WINE
1 TBSP BALSAMIC VINEGAR
21/2 C BEEF STOCK
1 TBSP TOMATO PASTE
1 BAY LEAF

1
PREHEAT OVEN TO 300. COMBINE CUMIN, GINGER, PAPRIKA, CINNAMON AND CAYENNE. RUB SHANKS WITH 2 TSP SPICE MIXTURE. HEAT 2 TBSP OIL IN SKILLET. BROWN LAMB SHANKS IN BATCHES ON ALL SIDES ABOUT 2 MINUTES PER SIDE. SEASON WITH SALT AND PEPPER. RESERVE. WIPE OUT PAN. ADD REMAINING OIL. ADD ONION, CARROT, CELERY AND GARLIC. SAUTE UNTIL ONION BROWNS SLIGHTLY ABOUT 5 MINUTES. ADD RESERVED SPICE MIX ROSEMARY AND THYME AND SAUTE FOR 30 SECONDS. ADD RED WINE AND BRING TO A BOIL. ADD BALSAMIC, STOCK, TOMATO PASTE AND BAY LEAD AND BRING TO A BOIL. RETURN MEAT TO PAN. BAKE FOR 2-21/2 HOURS OR UNTIL MEAT IS TENDER. REMOVE MEAT AND RESERVE. POU STOCK AND VEGTABLES IN TOA FOOD PROCESSOR, DISCARDING BAY LEAF. PLACE PAN ON STOVE OVER HIGH HEAT AND REDUCE UNTIL SAUCE LIGHTLY COATS A SPOON. PLACE THE SHANKS ON A BAKING SHEET AND BAKE AT 400 FOR 15 MINUTES. RETUREN TO POTS. WHEN REDY TO USE, SIMMER SAUCE AND LAMB TOGETHER FOR 15 MINUTES OR UNTIL REHEATED. SERVE WITH RICE, COUSCOUS OR ORZO.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 TSP CUMIN, 1 TSP GROUND GINGER, 1 TSP PAPRIKA, 1/2 TSP CINNAMON, and more.

Yes, Spice-Braised Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Braised Lamb Shanks

How did you like this recipe?

Frequently Asked Questions