Beef Lombardi Recipe

Name: Beef Lombardi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 14 1/2 c chopped tomatoes; 1 10 oz c diced tomatoes; 1 small can green chilies; 2 t sugar; 2 t salt; 1/4 t pepper; 1 6 oz can tomatoe paste; 1 bay leaf; 1 6 oz pkg med. egg noodles; 6 green onions, chopped; 1 c sour cream; 1 c shredded sharp cheddar; 1 c shredded parmesan; 1 c shredded moxxarella; Garnish: fresh parsley sprigs

Servings: persons

1 lb lean ground beef
1 14 1/2 c chopped tomatoes
1 10 oz c diced tomatoes
1 small can green chilies
2 t sugar
2 t salt
1/4 t pepper
1 6 oz can tomatoe paste
1 bay leaf
1 6 oz pkg med. egg noodles
6 green onions, chopped
1 c sour cream
1 c shredded sharp cheddar
1 c shredded parmesan
1 c shredded moxxarella
Garnish: fresh parsley sprigs

1
Cook ground beef in a large skillet over medium heat, stirring until cooked. Stir in chopped tomatoes and next 4 ingredients. Cook 5 minutes. Add tomato paste and bay leaf, simmer 30 minutes.
2
Cook egg noodles according to package directions. Drain, stir together cooked noodles, chopped green onions and sour cream. Place noodle mixture in bottom of a lightly greased 13X9 inch baking dish. Top with beef mixture, sprinkle evenly with cheeses.
3
Bake, covered with foil at 350 degrees for 35 minutes. Uncover and bake 5 more minutes. Garnish with parsley.

1265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb lean ground beef, 1 14 1/2 c chopped tomatoes, 1 10 oz c diced tomatoes, 1 small can green chilies, and more.

Yes, Beef Lombardi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Lombardi

How did you like this recipe?

Frequently Asked Questions