Chicken Enchiladas

1. 1

   Cook chicken breasts in water (chopped).

2. 2

   Combine chopped chicken breasts, onion, mushrooms and 1/2 cup cheese.

3. 3

   Fry each tortilla in butter.

4. 4

   Put spoonful of chicken mixture in middle of tortilla and roll.

5. 5

   Lay in greased 9 x 13-inch pan.

6. 6

   Mix cream of chicken soup and sour cream.

7. 7

   Pour over tortillas.

8. 8

   Sprinkle with remaining cheese.

9. 9

   Bake at 350u00b0 for 30 to 45 minutes, until cheese melts.

No additional tips available.