Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons cooking oil; 4 boneless chicken breasts, diced; 1 cup chopped onion; 1 garlic cloves, minced or ¼ teaspoon garlic powder; 10 ounces mushrooms, sliced (fresh or canned, I use fresh); 4 ounces green chilies, chopped (fresh or canned, I use fresh); 1 cup sour cream (I use fat free); 1 teaspoon chili powder; 1 teaspoon ground cumin; ½ teaspoon salt; ¼ teaspoon pepper; 16 corn tortillas (depends on your preference) or 8 flour tortillas (depends on your preference); 2 cups medium cheddar, grated; sour cream; grated cheddar cheese; diced tomato, for color (optional); shredded lettuce, for color (optional); diced onion (optional)

Servings: persons

2 tablespoons cooking oil
4 boneless chicken breasts, diced
1 cup chopped onion
1 garlic cloves, minced or ¼ teaspoon garlic powder
10 ounces mushrooms, sliced (fresh or canned, I use fresh)
4 ounces green chilies, chopped (fresh or canned, I use fresh)
1 cup sour cream (I use fat free)
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon pepper
16 corn tortillas (depends on your preference) or 8 flour tortillas (depends on your preference)
2 cups medium cheddar, grated
sour cream
grated cheddar cheese
diced tomato, for color (optional)
shredded lettuce, for color (optional)
diced onion (optional)

1
Heat cooking oil in pan.
2
Add chicken onion and garlic.
3
Heat until no pink remains in meat.
4
Remove from heat.
5
Stir next 7 ingreadients together well in bowl.
6
Add chicken mixture.
7
In casserole type pan, lay out tortillas and fill center with chicken mixture.
8
Sprinkle 2 tbps cheese on each tortilla.
9
Roll tortilla lightly around filling and arrange in pan.
10
Bake uncovored at 350F for 15 minutes.
11
Topping: Spread sour cream on top and sprinkle cheese.
12
Return to over for 5 minutes.
13
Remove.
14
If desired, top with lettuce, onions and tomatoes.
15
Bon appetit!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons cooking oil, 4 boneless chicken breasts, diced, 1 cup chopped onion, 1 garlic cloves, minced or ¼ teaspoon garlic powder, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas

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