Creamy Skillet Chicken

1. 1

   In 12 inch skillet, heat oil over medium-high heat and brown chicken, turning once. Remove chicken; keep warm

2. 2

   In same skillet, bring soup mix blended with milk and water to a boil. Reduce heat and simmer uncovered 4 minutes.

3. 3

   Stir in cream cheese until melted and simmer 3 minutes. Add chicken and cook 5 minutes or until chicken is thoroughly cooked. Serve with biscuits, rice or noodles.

4. 4

   4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.