Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. minced garlic; 1 cup chopped onion; 1/4 cup all-purpose flour; 1 can (15 oz.) tomato sauce; 1/2 cup water; 1/4 cup hot pepper sauce; 1 tbsp. chicken bouillon base; 1 tsp. oregano; 1 tsp. cumin; 1 cup sour cream; 3 cups shredded cooked chicken; 2 cups shredded cheddar cheese; 1 can (4oz.) green chiles; 12 6-inch corn tortillas; Garnish:; chopped cilantro, tomato, green onions and sour cream

Servings: persons

2 tsp. minced garlic
1 cup chopped onion
1/4 cup all-purpose flour
1 can (15 oz.) tomato sauce
1/2 cup water
1/4 cup hot pepper sauce
1 tbsp. chicken bouillon base
1 tsp. oregano
1 tsp. cumin
1 cup sour cream
3 cups shredded cooked chicken
2 cups shredded cheddar cheese
1 can (4oz.) green chiles
12 6-inch corn tortillas
Garnish:
chopped cilantro, tomato, green onions and sour cream

1
In medium saucepan, add onion and garlic and saute until tender. Stir in flour; mix well. Stir in tomato sauce and next 5 ingredients. Cook and stir until mixture begins to boil and thicken. Remove from heat; slowly stir in sour cream.
2
In large bowl, combine 1 cup of the sauce, chicken, 1 cup cheese, and green chiles; mix well.
3
Dip one tortilla at a time into remaining sauce to soften. Place on a plate and spoon on some of the chicken mixture; roll up. Arrange in greased 13x9-inch baking dish.
4
Spoon any remaining sauce on top. Sprinkle with remaining cheese.
5
Bake at 350u00b0F for 25 minutes or until bubbly. Garnish as desired.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tsp. minced garlic, 1 cup chopped onion, 1/4 cup all-purpose flour, 1 can (15 oz.) tomato sauce, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas

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