How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Barbecue Flank Steak?

You need 8 ingredients. The key ingredients include: 3/4 c. oil, 1/4 c. soy sauce, 1/4 c. honey, 1/4 c. onion, finely chopped, and more.

Is Honey-Barbecue Flank Steak suitable as meat & poultry?

Yes, Honey-Barbecue Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Barbecue Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Barbecue Flank Steak Recipe

Name: Honey-Barbecue Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 1/4 c. soy sauce; 1/4 c. honey; 1/4 c. onion, finely chopped; 2 Tbsp. cider vinegar; 2 cloves garlic, finely chopped; 1 tsp. ground ginger; 1 1/2 lb. flank steak or London broil

Honey-Barbecue Flank Steak – a delicious recipe with oil, soy sauce, honey, onion, cider vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. oil
1/4 c. soy sauce
1/4 c. honey
1/4 c. onion, finely chopped
2 Tbsp. cider vinegar
2 cloves garlic, finely chopped
1 tsp. ground ginger
1 1/2 lb. flank steak or London broil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey-Barbecue Flank Steak

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