How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 11 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken breasts, cubed, 1 chopped red bell pepper, 1 chopped green pepper, 1/2 c. chopped onion, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken breasts, cubed; 1 chopped red bell pepper; 1 chopped green pepper; 1/2 c. chopped onion; 1 Tbsp. chopped fresh cilantro; 1 (16 oz.) can refried beans; 1 (10 oz.) can enchilada sauce; 1 (8 oz.) can tomato sauce; 8 (8-inch) flour tortillas; 1 c. shredded low-fat Colby-Jack cheese; plain nonfat yogurt (if desired)

Chicken Enchiladas

Eats Now Editorial Team · 1221 kcal · Meat & Poultry

Chicken Enchiladas – a delicious recipe with chicken breasts, red bell pepper, green pepper, onion, fresh cilantro, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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