Warm Baguette Club Sandwich Recipe

Name: Warm Baguette Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16-inch loaf crusty bread (any type); 4 Tbsp. honey mustard; 1/3 lb. smoked turkey; 1/3 lb. smoked ham; 6 oz. Vermont Cheddar; 2 medium tomatoes, thinly sliced; 3/4 lb. bacon, broiled crisp; freshly ground pepper; lettuce; butter/mayonnaise (optional)

Servings: persons

16-inch loaf crusty bread (any type)
4 Tbsp. honey mustard
1/3 lb. smoked turkey
1/3 lb. smoked ham
6 oz. Vermont Cheddar
2 medium tomatoes, thinly sliced
3/4 lb. bacon, broiled crisp
freshly ground pepper
lettuce
butter/mayonnaise (optional)

1
Slice bread lengthwise, slightly scooping out center.
2
Spread each half with mustard (and butter/mayonnaise, if desired).
3
Layer turkey, ham, cheese and tomatoes on bottom half.
4
Sprinkle with pepper and top with bacon. Place top half of bread on sandwich. Wrap tightly in foil. Bake at 375u00b0 for 20 minutes. Cut into slices. Add lettuce, if desired.
5
Serve warm.
6
Excellent with soup, crisp vegetables, corn-on-the-cob and brownies.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16-inch loaf crusty bread (any type), 4 Tbsp. honey mustard, 1/3 lb. smoked turkey, 1/3 lb. smoked ham, and more.

Yes, Warm Baguette Club Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Baguette Club Sandwich

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