How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas ?

You need 6 ingredients. The key ingredients include: 10 soft taco size flour tortillas, 3 cups cooked and chopped chicken seasoned with Tony's, 1 cup green salsa (Tejano medium), 1 4oz can chopped green chilies (not drained), and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 soft taco size flour tortillas; 3 cups cooked and chopped chicken seasoned with Tony's; 1 cup green salsa (Tejano medium); 1 4oz can chopped green chilies (not drained); 2 1/2 cups of whipping cream; 2 cups of shredded monterey jack cheese

Chicken Enchiladas – a delicious recipe with taco, chicken, green salsa, green chilies, whipping cream, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 soft taco size flour tortillas
3 cups cooked and chopped chicken seasoned with Tony's
1 cup green salsa (Tejano medium)
1 4oz can chopped green chilies (not drained)
2 1/2 cups of whipping cream
2 cups of shredded monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1947 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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