Andis Buffalo Chicken Wraps Recipe

Name: Andis Buffalo Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Chicken Breast Tenders; Steakhouse Grinder To Taste; 8 ounces, fluid Tomato Sauce; 4 ounces, fluid Frank's Hot Sauce; 1 Tablespoon Butter; 2 teaspoons Worcestershire Sauce; 1 package Wraps; Shredded Mexican Cheese; 1 bag Shredded Lettuce Or Make Your Own; Blue Cheese Dressing

Servings: persons

2 pounds Chicken Breast Tenders
Steakhouse Grinder To Taste
8 ounces, fluid Tomato Sauce
4 ounces, fluid Frank's Hot Sauce
1 Tablespoon Butter
2 teaspoons Worcestershire Sauce
1 package Wraps
Shredded Mexican Cheese
1 bag Shredded Lettuce Or Make Your Own
Blue Cheese Dressing

1
1.
2
Brush chicken tenders with extra virgin olive oil and season with steakhouse grinder.
3
Grill to perfection!
4
2.
5
In a small saucepan, stir together tomato sauce, hot sauce, butter and Worcestershire sauce.
6
(Add more butter if you like a thinner sauce).
7
Simmer.
8
3.
9
When tenders are cooked through, place 2 or 3 in a wrap.
10
Ladel on some sauce; layer on shredded cheese, lettuce and blue cheese dressing.
11
(My kids prefer ranch but adjust according to your preference.)

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Chicken Breast Tenders, Steakhouse Grinder To Taste, 8 ounces, fluid Tomato Sauce, 4 ounces, fluid Frank's Hot Sauce, and more.

Yes, Andis Buffalo Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andis Buffalo Chicken Wraps

How did you like this recipe?

Frequently Asked Questions