Chicken & Artichokes in a Wine Sauce Recipe

Name: Chicken & Artichokes in a Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups All-purpose Flour; 1/2 teaspoons Dried Sage, Crushed; 1/4 teaspoons Salt; ⅛ teaspoons Black Pepper; 2 Tablespoons Cooking Oil; 4 slices Boneless, Skinless Chicken Breast Halves; 2 cups Sliced, Fresh Mushrooms, Optional; 8 ounces, weight Frozen Artichoke Hearts, Thawed & Halved Lengthwise (1 Box); 1 Tablespoon Butter; ⅓ cups Dry White Wine; ⅓ cups Chicken Broth; ⅛ teaspoons Salt; 2 Tablespoons Grated Parmesan Or Romano Cheese; 2 Tablespoons Fresh Snipped Parsley

Servings: persons

1/4 cups All-purpose Flour
1/2 teaspoons Dried Sage, Crushed
1/4 teaspoons Salt
⅛ teaspoons Black Pepper
2 Tablespoons Cooking Oil
4 slices Boneless, Skinless Chicken Breast Halves
2 cups Sliced, Fresh Mushrooms, Optional
8 ounces, weight Frozen Artichoke Hearts, Thawed & Halved Lengthwise (1 Box)
1 Tablespoon Butter
⅓ cups Dry White Wine
⅓ cups Chicken Broth
⅛ teaspoons Salt
2 Tablespoons Grated Parmesan Or Romano Cheese
2 Tablespoons Fresh Snipped Parsley

1
1.
2
In a shallow dish, stir together flour, sage, 1/4 teaspoon salt, and pepper.
3
Reserve 1 tablespoon of the flour mixture.
4
Coat chicken with remaining flour mixture.
5
2.
6
In a large skillet, cook chicken in hot oil over medium-high heat for 8 to 10 minutes or until chicken is no longer pink on the inside, turning once.
7
Remove chicken from the skillet; cover and keep warm.
8
Drain off any excess oil in the skillet.
9
3.
10
In the same skillet, cook mushrooms and artichoke hearts in hot butter over medium heat for 3 minutes or until artichokes are tender.
11
4.
12
In a small bowl, stir together reserved tablespoon of flour mixture, wine, broth, and 1/8 teaspoon salt until smooth.
13
Add wine mixture to the skillet.
14
Cook and stir until thickened and bubbly.
15
Cook for 1 minute more.
16
Pour sauce over chicken.
17
Sprinkle with cheese and parsley.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cups All-purpose Flour, 1/2 teaspoons Dried Sage, Crushed, 1/4 teaspoons Salt, ⅛ teaspoons Black Pepper, and more.

Yes, Chicken & Artichokes in a Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Artichokes in a Wine Sauce

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