Simple Mexican Casser-Ole Recipe

Name: Simple Mexican Casser-Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (16 ounce) can black beans, rinsed and drained; 1 cup rice, prepared; 1 jalapeno, small dice; 2 corn on the cob, shucked and corn cut off the cob (feel free to use canned corn, if necessary); 1 (10 ounce) can enchilada sauce; 1 tablespoon adobo seasoning; ¼ tablespoon red pepper flakes; ½ tablespoon dried cilantro; 12 lime; 4 -6 tortillas, cut into strips; 2 cups Mexican blend cheese; sour cream, guacamole, black olives, salsa

Servings: persons

1 lb ground beef
1 (16 ounce) can black beans, rinsed and drained
1 cup rice, prepared
1 jalapeno, small dice
2 corn on the cob, shucked and corn cut off the cob (feel free to use canned corn, if necessary)
1 (10 ounce) can enchilada sauce
1 tablespoon adobo seasoning
¼ tablespoon red pepper flakes
½ tablespoon dried cilantro
12 lime
4 -6 tortillas, cut into strips
2 cups Mexican blend cheese
sour cream, guacamole, black olives, salsa

1
Preheat the oven to 375.
2
Grease a 2 quart baking dish.
3
Set aside.
4
Brown ground beef in a large skillet over medium high heat.
5
Add corn, jalapeno and Enchilada sauce.Lower temp to medium.
6
Sprinkle on the Adobo and red pepper.
7
Mix well and let simmer for five minutes then change temp to low.
8
In a separate saucepan, combine the black beans and rice while the rice is still warm.
9
Add cilantro and squeeze the lime.
10
Stir to blend.
11
In the glass dish, place 1/3 of the meat mix on the bottom, followed by a layer of the rice/ bean combo.
12
Sprinkle a little cheese then place tortilla strips to cover.
13
Repeat the layers at least one more time, but feel free to keep going if you are feeding a herd.
14
End with the meat mixture layer and top with a healthy dose of cheese.
15
Cover with aluminum foil and bake for 45 minutes.
16
Top with whatever floats your boat!

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 (16 ounce) can black beans, rinsed and drained, 1 cup rice, prepared, 1 jalapeno, small dice, and more.

Yes, Simple Mexican Casser-Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Mexican Casser-Ole

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