Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2 Tbsp. vegetable oil; 1 tsp. chili powder; 1 tsp. garlic powder; 1 tsp. ground cumin; 1 (8 oz.) pkg. cream cheese, softened; 6 c. chopped, cooked chicken; 3/4 c. bottled salsa; 3 c. shredded Cheddar cheese; 1/4 c. chopped black olives; 20 corn tortillas; 3 cans (10 oz.) enchilada sauce

Eats Now Editorial Team · 1930 kcal · Meat & Poultry

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Chicken Enchiladas – a delicious recipe with onion, vegetable oil, chili powder, garlic powder, ground cumin, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onion
2 Tbsp. vegetable oil
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. ground cumin
1 (8 oz.) pkg. cream cheese, softened
6 c. chopped, cooked chicken
3/4 c. bottled salsa
3 c. shredded Cheddar cheese
1/4 c. chopped black olives
20 corn tortillas
3 cans (10 oz.) enchilada sauce

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1930

kcal

Calories

Fat

104

Carbs

174

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped onion, 2 Tbsp. vegetable oil, 1 tsp. chili powder, 1 tsp. garlic powder, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1930 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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