How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 10 flour tortillas, 2 c. cooked, diced chicken, 1 can cream of chicken soup (10 1/2 oz.), 3/4 c. sour cream, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 flour tortillas; 2 c. cooked, diced chicken; 1 can cream of chicken soup (10 1/2 oz.); 3/4 c. sour cream; 1 (4 oz.) can whole green chiles, drained and chopped; 1/2 c. sliced black olives; 1 1/2 c. shredded Monterey Jack cheese

Chicken Enchiladas – a delicious recipe with flour tortillas, chicken, cream of chicken soup, sour cream, green chiles, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 flour tortillas
2 c. cooked, diced chicken
1 can cream of chicken soup (10 1/2 oz.)
3/4 c. sour cream
1 (4 oz.) can whole green chiles, drained and chopped
1/2 c. sliced black olives
1 1/2 c. shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1722 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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