How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 4 whole boneless, skinless breasts (8 halves), 1 pkg. 8-inch flour tortillas, 1 to 2 cans green chilies, chopped, 1 can cream of chicken soup, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole boneless, skinless breasts (8 halves); 1 pkg. 8-inch flour tortillas; 1 to 2 cans green chilies, chopped; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can chicken broth; 1 lb. grated Cheddar cheese

Chicken Enchiladas – a delicious recipe with flour tortillas, green chilies, cream of chicken soup, cream of celery soup, chicken broth, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole boneless, skinless breasts (8 halves)
1 pkg. 8-inch flour tortillas
1 to 2 cans green chilies, chopped
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth
1 lb. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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