How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: cooking oil, 10 (6-inch) corn tortillas, 2 c. chopped cooked chicken, 2 (4 oz.) cans chopped green chilies, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking oil; 10 (6-inch) corn tortillas; 2 c. chopped cooked chicken; 2 (4 oz.) cans chopped green chilies; 1/3 c. chopped onion; 1 c. salsa; 2 c. shredded Monterey Jack cheese

Chicken Enchiladas – a delicious recipe with cooking oil, corn tortillas, chicken, green chilies, onion, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cooking oil
10 (6-inch) corn tortillas
2 c. chopped cooked chicken
2 (4 oz.) cans chopped green chilies
1/3 c. chopped onion
1 c. salsa
2 c. shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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