How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottelotte al Funghi: Pork Cutlets with Mushrooms?

You need 6 ingredients. The key ingredients include: 4 boneless loin pork cutlets, 1/2-inch thick each, 1/2 pound oyster mushrooms, cleaned and roughly sliced, 1/2 pound chanterelle mushrooms, cleaned and left whole if small, cut in half if large, 1/2 cup white wine (suggested: Albana di Romagna), and more.

Is Cottelotte al Funghi: Pork Cutlets with Mushrooms suitable as meat & poultry?

Yes, Cottelotte al Funghi: Pork Cutlets with Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cottelotte al Funghi: Pork Cutlets with Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottelotte al Funghi: Pork Cutlets with Mushrooms Recipe

Name: Cottelotte al Funghi: Pork Cutlets with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless loin pork cutlets, 1/2-inch thick each; 1/2 pound oyster mushrooms, cleaned and roughly sliced; 1/2 pound chanterelle mushrooms, cleaned and left whole if small, cut in half if large; 1/2 cup white wine (suggested: Albana di Romagna); 6 tablespoons extra virgin olive oil; Salt and freshly ground black pepper, to taste

Cottelotte al Funghi: Pork Cutlets with Mushrooms – a delicious recipe with loin pork cutlets, mushrooms, chanterelle mushrooms, white wine, extra virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless loin pork cutlets, 1/2-inch thick each
1/2 pound oyster mushrooms, cleaned and roughly sliced
1/2 pound chanterelle mushrooms, cleaned and left whole if small, cut in half if large
1/2 cup white wine (suggested: Albana di Romagna)
6 tablespoons extra virgin olive oil
Salt and freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Meat & Poultry

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Cottelotte al Funghi: Pork Cutlets with Mushrooms

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