Balsamic Roasted Onions

1. 1

   Pre-heat oven to 350 degrees F.

2. 2

   Add olive oil to a large skillet over medium heat.

3. 3

   Once hot, add the onions to the pan and lay them flat on their sides.

4. 4

   Cook on each side for 3 to 4 minutes, or until browned, being careful as you flip them.

5. 5

   Add chicken stock, balsamic vinegar, garlic, rosemary, and thyme to the pan.

6. 6

   Add dots of butter around the pan.

7. 7

   Turn the onions in the liquid so they are nice and coated.

8. 8

   Place the skillet in the oven and roast for 25 minutes, stirring on occasion so the onions don't stick to the pan.

9. 9

   Roast until the onions are nice and soft and the balsamic is caramelized.

* Per serving · 4 servings · Values may vary.

No additional tips available.