How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy Tenderloin Tips Recipe?

You need 5 ingredients. The key ingredients include: 6 1/2 lbs. Sirloin, cubed, browned in butter, salt & pepper, 4 bunches green onions, 8 celery ribs, sliced, 5 jars or possibly cans mushrooms, liquid removed, and more.

Is Beef Burgundy Tenderloin Tips Recipe suitable as meat & poultry?

Yes, Beef Burgundy Tenderloin Tips Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy Tenderloin Tips Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Tenderloin Tips Recipe Recipe

Name: Beef Burgundy Tenderloin Tips Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 lbs. Sirloin, cubed, browned in butter, salt & pepper; 4 bunches green onions; 8 celery ribs, sliced; 5 jars or possibly cans mushrooms, liquid removed; 3 cans water chestnuts, sliced

Beef Burgundy Tenderloin Tips Recipe – a delicious recipe with Sirloin, green onions, celery, mushrooms, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 1/2 lbs. Sirloin, cubed, browned in butter, salt & pepper
4 bunches green onions
8 celery ribs, sliced
5 jars or possibly cans mushrooms, liquid removed
3 cans water chestnuts, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5385 kcal
Category
Meat & Poultry

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Beef Burgundy Tenderloin Tips Recipe

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