How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 6 ingredients. The key ingredients include: 1 whole fryer (boiled), 2 cans cream of chicken mushroom soup, 1 large can evaporated milk, 1 can Rotel tomatoes (drained), and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole fryer (boiled); 2 cans cream of chicken mushroom soup; 1 large can evaporated milk; 1 can Rotel tomatoes (drained); 1 block cheddar cheese; corn tortillas

Chicken Enchiladas – a delicious recipe with fryer, cream of chicken mushroom soup, milk, tomatoes, cheddar cheese, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole fryer (boiled)
2 cans cream of chicken mushroom soup
1 large can evaporated milk
1 can Rotel tomatoes (drained)
1 block cheddar cheese
corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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