Try this homemade Chicken Enchiladas recipe the whole family will love. Made with fryer, cream of chicken mushroom soup, milk and tomatoes. Easy step-by…
This Chicken Enchiladas relies on simple, everyday ingredients such as whole fryer (boiled), large can evaporated milk, rotel tomatoes (drained) and block cheddar cheese. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026