Chicken Enchiladas

1. 1

   Heat oven to 350u00b0.

2. 2

   Spray baking dish (11 x 7 x 1 1/2-inch) with nonstick cooking spray.

3. 3

   Place cilantro sprigs, parsley sprigs, salsa, lime juice and garlic in blender or food processor. Blend for 30 seconds or until smooth.

4. 4

   Reserve half of mixture. Mix remaining salsa mixture, the chicken and 1/4 cup of cheese. Spoon about 1/4 cup chicken mixture in each tortilla.

5. 5

   Roll up tortilla and place, seam side down, in baking dish.

6. 6

   Pour remaining sauce over enchiladas.

7. 7

   Sprinkle with remaining cheese. Bake, uncovered, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.