How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 3 cans chunk chicken, 1 onion, diced, 1 can green chilies, diced and drained, 1 (8 oz.) pkg. cream cheese, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans chunk chicken; 1 onion, diced; 1 can green chilies, diced and drained; 1 (8 oz.) pkg. cream cheese; flour tortillas; 1/2 stick margarine; 1 pt. whipping cream; 8 oz. Monterey Jack and Cheddar cheese, grated

Chicken Enchiladas – a delicious recipe with chicken, onion, green chilies, cream cheese, flour tortillas, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans chunk chicken
1 onion, diced
1 can green chilies, diced and drained
1 (8 oz.) pkg. cream cheese
flour tortillas
1/2 stick margarine
1 pt. whipping cream
8 oz. Monterey Jack and Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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