St. Patrick'S Day Maki

1. 1

   Add the cubed potatoes to a large pot and add enough cold water to cover. Bring to a boil and cook for 15-20 minutes, until potatoes are soft when you insert a knife.

2. 2

   Drain and transfer to a medium bowl. Add butter and milk and mash until there are no lumps. Salt to taste and set aside to cool.

3. 3

   Start boiling a large pot of water. Gently peel off the cabbage leaves, keeping them whole. In two batches, simmer the leaves for 8-10 minutes or until soft. Transfer from the pot to an ice-water bath. Pat the leaves dry and set aside.

4. 4

   Lay out a single cabbage leaf. Spread mashed potatoes over the bottom 2 inches, and place 2-3 strips of corned beef in the middle of the potatoes. Roll the cabbage leaf up tightly. After all the leaves are rolled, cut into bite-sized pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.