The Naughty Dog – a delicious recipe with beef natural casing, Stout, sauerkraut, buns, onions, yellow onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slowly pour the beer into a medium sized saucepan. Fill the empty bottle with tap water and pour into pot. You should have about an inch or so of liquid. Bring to a boil over medium heat. Take care, as the beer will foam up. Reduce heat if needed.
2
When the liquid boils, place the dogs in the pot. Reduce heat to a simmer and cook for 15 minutes with the lid on. Check to see that your liquid is simmering, and not bubbling furiously.
3
While the hot dogs are cooking, place onions and remaining ingredients in a microwavable vessel. Microwave on high power for 3 minutes. Stir. Continue cooking for several more minutes, until onions are soft. Check for salt and spice.
4
Alternatively, cook your onions on the stove top in a separate pot over medium-low heat until soft. Make sure not to brown the onions.
5
Heat your sauerkraut.
6
It's time to build your dirty dogs. Nestle one dog in a bun and top with sauerkraut and onions. Dig in. Sometimes it's okay to feel a little dirty.
591
kcal
Calories
40
g
Fat
10
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: for the hot dogs, 8 Sabrett all beef natural casing hot dogs, 1 12-ounce bottle of Guinness Stout, sauerkraut (optional), and more.
Yes, The Naughty Dog falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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