The Naughty Dog Recipe

Name: The Naughty Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the hot dogs; 8 Sabrett all beef natural casing hot dogs; 1 12-ounce bottle of Guinness Stout; sauerkraut (optional); 8 hot dog buns (we like Martin's potato rolls); for the onions; 2 medium yellow onions, halved, sliced thin; 2 tablespoons unsalted butter; 4 tablespoons ketchup; 1 teaspoon sriracha hot sauce, or to taste; 2 teaspoons sugar; pinch of salt

Servings: persons

for the hot dogs
8 Sabrett all beef natural casing hot dogs
1 12-ounce bottle of Guinness Stout
sauerkraut (optional)
8 hot dog buns (we like Martin's potato rolls)
for the onions
2 medium yellow onions, halved, sliced thin
2 tablespoons unsalted butter
4 tablespoons ketchup
1 teaspoon sriracha hot sauce, or to taste
2 teaspoons sugar
pinch of salt

1
Slowly pour the beer into a medium sized saucepan. Fill the empty bottle with tap water and pour into pot. You should have about an inch or so of liquid. Bring to a boil over medium heat. Take care, as the beer will foam up. Reduce heat if needed.
2
When the liquid boils, place the dogs in the pot. Reduce heat to a simmer and cook for 15 minutes with the lid on. Check to see that your liquid is simmering, and not bubbling furiously.
3
While the hot dogs are cooking, place onions and remaining ingredients in a microwavable vessel. Microwave on high power for 3 minutes. Stir. Continue cooking for several more minutes, until onions are soft. Check for salt and spice.
4
Alternatively, cook your onions on the stove top in a separate pot over medium-low heat until soft. Make sure not to brown the onions.
5
Heat your sauerkraut.
6
It's time to build your dirty dogs. Nestle one dog in a bun and top with sauerkraut and onions. Dig in. Sometimes it's okay to feel a little dirty.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: for the hot dogs, 8 Sabrett all beef natural casing hot dogs, 1 12-ounce bottle of Guinness Stout, sauerkraut (optional), and more.

Yes, The Naughty Dog falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Naughty Dog

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions