How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 6 ingredients. The key ingredients include: 1 1/2 c. cooked chicken, cubed, 1 medium onion, chopped, 1 (4 oz.) can diced green chilies, 2 (10 3/4 oz.) cans cream of chicken soup, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked chicken, cubed; 1 medium onion, chopped; 1 (4 oz.) can diced green chilies; 2 (10 3/4 oz.) cans cream of chicken soup; 12 frozen corn tortillas, thawed; 1 lb. sharp Cheddar cheese, grated

Chicken Enchiladas – a delicious recipe with chicken, onion, green chilies, cream of chicken soup, corn tortillas, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. cooked chicken, cubed
1 medium onion, chopped
1 (4 oz.) can diced green chilies
2 (10 3/4 oz.) cans cream of chicken soup
12 frozen corn tortillas, thawed
1 lb. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
953 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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