Bacon And Cheddar Egg Cups

1. 1

   Preheat oven to 300AF.

2. 2

   Spray the bottom of a muffin tin on the number of slots that will be used.

3. 3

   Arrange bacon into 'cups.'

4. 4

   (I usually have some bacon that I previously cooked on hand so my bacon was semi-done already.)

5. 5

   Make sure the bottom is covered so the egg doesn't break when you take it out.

6. 6

   Sprinkle salt and pepper and a some cheddar cheese over the egg.

7. 7

   Crack an egg into each bacon cup.

8. 8

   Pop the eggs into the oven for 15-25 minutes.

9. 9

   (Or however the eggs are done to your liking.)

10. 10

    Remove from muffin tin to a plate.

11. 11

    Serve with a side of toast and enjoy!

12. 12

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.