Mary's Pinto Beans Recipe

Name: Mary's Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pinto beans, washed and sorted; 1 ham hock; 2 cloves garlic; 1 -2 teaspoon dried onions or 1 small raw onion, chopped; 2 teaspoons salt; 12-1 teaspoon seasoned salt (to taste); ½ teaspoon paula deens house seasoning; 1 12 ounces Sazon Goya seasoning; bacon salt; Accent seasoning; baking soda

Servings: persons

1 lb pinto beans, washed and sorted
1 ham hock
2 cloves garlic
1 -2 teaspoon dried onions or 1 small raw onion, chopped
2 teaspoons salt
12-1 teaspoon seasoned salt (to taste)
½ teaspoon paula deens house seasoning
1 12 ounces Sazon Goya seasoning
bacon salt
Accent seasoning
baking soda

1
Wash/sort beans, place in a bowl, sprinkle in about a tablespoon or more of baking soda and one clove of garlic, cover with water and let soak 3 hours-overnight.
2
Drain and rinse the beans.
3
Pour into a large pot, add ham hock, garlic and onion and cover with water.
4
Bring to a boil, stirring occasionally for about 20-30 minutes.
5
Check water level and tenderness of the beans.
6
Add additional seasoning and continue to simmer until beans are tender.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pinto beans, washed and sorted, 1 ham hock, 2 cloves garlic, 1 -2 teaspoon dried onions or 1 small raw onion, chopped, and more.

Yes, Mary's Pinto Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary's Pinto Beans

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