Pacific Rim Grilled Chicken

Name: Pacific Rim Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes, juice of; ½ cup olive oil; 3 tablespoons sesame oil; 1 tablespoon soy sauce; 2 tablespoons fresh ginger, grated; ¼ teaspoon Tabasco sauce; ½ cup fresh cilantro, fine chopped; 4 chicken breast halves; 1 cup mayonnaise; 12 lemon, juice of; 2 tablespoons horseradish sauce

Eats Now Editorial Team · 1055 kcal · Meat & Poultry

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Pacific Rim Grilled Chicken – a delicious recipe with olive oil, sesame oil, soy sauce, fresh ginger, Tabasco sauce, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 limes, juice of
½ cup olive oil
3 tablespoons sesame oil
1 tablespoon soy sauce
2 tablespoons fresh ginger, grated
¼ teaspoon Tabasco sauce
½ cup fresh cilantro, fine chopped
4 chicken breast halves
1 cup mayonnaise
12 lemon, juice of
2 tablespoons horseradish sauce

1
Mix the lime juice, olive oil, sesame oil, soy, ginger, Tabasco and cilantro together.
2
Marinate the chicken for 4 hours to overnight.
3
Grill the breasts to desired doneness.

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 limes, juice of, ½ cup olive oil, 3 tablespoons sesame oil, 1 tablespoon soy sauce, and more.

Yes, Pacific Rim Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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