How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 19 ingredients. The key ingredients include: 1/2 lb. chicken breast, cut into 1/2-inch pieces, 1 tsp. chicken bouillon granules, 1 Tbsp. plus 1 tsp. chili powder, 2 garlic cloves, minced, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chicken breast, cut into 1/2-inch pieces; 1 tsp. chicken bouillon granules; 1 Tbsp. plus 1 tsp. chili powder; 2 garlic cloves, minced; 1/2 tsp. dried oregano leaves; 1/2 tsp. cumin; 1 (16 oz.) can chopped tomatoes, drained; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. chopped celery (optional); 3 Tbsp. chopped fresh parsley; 2 Tbsp. dry red wine; 1/8 tsp. red pepper; 1/2 tsp. sugar; 1/8 tsp. salt; 4 (6-inch) tortillas; 1/2 c. shredded Mozzarella cheese; 1/2 c. grated Cheddar cheese; 2 jalapeno peppers, finely chopped

Try this homemade Chicken Enchiladas recipe the whole family will love. Made with chicken breast, chicken bouillon granules, chili powder and garlic. Ea…

This Chicken Enchiladas relies on simple, everyday ingredients such as chicken bouillon granules, plus 1 tsp. chili powder, garlic cloves, minced and dried oregano leaves. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions