How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 19 ingredients. The key ingredients include: 1/2 lb. chicken breast, cut into 1/2-inch pieces, 1 tsp. chicken bouillon granules, 1 Tbsp. plus 1 tsp. chili powder, 2 garlic cloves, minced, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. chicken breast, cut into 1/2-inch pieces; 1 tsp. chicken bouillon granules; 1 Tbsp. plus 1 tsp. chili powder; 2 garlic cloves, minced; 1/2 tsp. dried oregano leaves; 1/2 tsp. cumin; 1 (16 oz.) can chopped tomatoes, drained; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. chopped celery (optional); 3 Tbsp. chopped fresh parsley; 2 Tbsp. dry red wine; 1/8 tsp. red pepper; 1/2 tsp. sugar; 1/8 tsp. salt; 4 (6-inch) tortillas; 1/2 c. shredded Mozzarella cheese; 1/2 c. grated Cheddar cheese; 2 jalapeno peppers, finely chopped

Chicken Enchiladas – a delicious recipe with chicken breast, chicken bouillon granules, chili powder, garlic, oregano, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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