How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo Tlalpeno?

You need 13 ingredients. The key ingredients include: 2 quarts good chicken stock or 2 quarts broth, 1 lb cooked chicken breast, torn into large shreds, 1 teaspoon dried herbs (marjoram and thyme), 1 tablespoon olive oil, and more.

Is Caldo Tlalpeno suitable as meat & poultry?

Yes, Caldo Tlalpeno falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caldo Tlalpeno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Tlalpeno Recipe

Name: Caldo Tlalpeno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts good chicken stock or 2 quarts broth; 1 lb cooked chicken breast, torn into large shreds; 1 teaspoon dried herbs (marjoram and thyme); 1 tablespoon olive oil; 1 medium onion, diced; 1 large carrot, peeled and diced; 15 ounces canned garbanzo beans, drained and rinsed; 1 large garlic clove, minced; 1 tablespoon chopped fresh cilantro; salt; 1 canned chipotle chile, minced; 1 ripe avocado, for garnish; 1 large lime, cut in wedges

Try this homemade Caldo Tlalpeno recipe the whole family will love. Made with chicken, chicken, herbs and olive oil. Easy step-by-step instructions incl…

This Caldo Tlalpeno relies on simple, everyday ingredients such as olive oil, medium onion, diced, large garlic clove, minced and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caldo Tlalpeno

Tips for the best results

Variations & substitutions

My Personal Notes

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