Caldo Tlalpeno Recipe

Name: Caldo Tlalpeno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts good chicken stock or 2 quarts broth; 1 lb cooked chicken breast, torn into large shreds; 1 teaspoon dried herbs (marjoram and thyme); 1 tablespoon olive oil; 1 medium onion, diced; 1 large carrot, peeled and diced; 15 ounces canned garbanzo beans, drained and rinsed; 1 large garlic clove, minced; 1 tablespoon chopped fresh cilantro; salt; 1 canned chipotle chile, minced; 1 ripe avocado, for garnish; 1 large lime, cut in wedges

Servings: persons

2 quarts good chicken stock or 2 quarts broth
1 lb cooked chicken breast, torn into large shreds
1 teaspoon dried herbs (marjoram and thyme)
1 tablespoon olive oil
1 medium onion, diced
1 large carrot, peeled and diced
15 ounces canned garbanzo beans, drained and rinsed
1 large garlic clove, minced
1 tablespoon chopped fresh cilantro
salt
1 canned chipotle chile, minced
1 ripe avocado, for garnish
1 large lime, cut in wedges

1
Add the olive oil to a soup pot, and saute the onion and carrot, over medium heat, until the onions begins to brown slightly, about 7 miutes.
2
Add the garlic and cook another minute.
3
Stir in the chicken broth and garbanzo beans.
4
Partially cover the pot, and simmer for 30 minutes.
5
Add the chile, cilantro, and shredded chicken to the soup to heat through.
6
Ladle the soup into bowls and top with diced avocado.
7
Serve with a slice of lime on the side.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 quarts good chicken stock or 2 quarts broth, 1 lb cooked chicken breast, torn into large shreds, 1 teaspoon dried herbs (marjoram and thyme), 1 tablespoon olive oil, and more.

Yes, Caldo Tlalpeno falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Tlalpeno

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