How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Pork Roast With Thyme?

You need 7 ingredients. The key ingredients include: 1 teaspoon fennel seed, 6 minced garlic cloves, 4 teaspoons chopped fresh thyme or 1 teaspoon dried thyme, 1 tablespoon vegetable oil, and more.

Is Garlic Pork Roast With Thyme suitable as meat & poultry?

Yes, Garlic Pork Roast With Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Pork Roast With Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Pork Roast With Thyme Recipe

Name: Garlic Pork Roast With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fennel seed; 6 minced garlic cloves; 4 teaspoons chopped fresh thyme or 1 teaspoon dried thyme; 1 tablespoon vegetable oil; 1 teaspoon dry mustard; salt and pepper; 1 (2 1/4 lb) double boneless center cut pork loin roast (about 1.125 kg)

Garlic Pork Roast With Thyme – a delicious recipe with fennel seed, garlic, thyme, vegetable oil, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon fennel seed
6 minced garlic cloves
4 teaspoons chopped fresh thyme or 1 teaspoon dried thyme
1 tablespoon vegetable oil
1 teaspoon dry mustard
salt and pepper
1 (2 1/4 lb) double boneless center cut pork loin roast (about 1.125 kg)

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Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic Pork Roast With Thyme

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