How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 4 leg-thigh pieces or 4 split breasts of chicken, 1 pkg. (8) tortillas (7 to 8-inch size), 8 oz. Colby cheese, grated, 1 can cream of chicken soup, undiluted, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 leg-thigh pieces or 4 split breasts of chicken; 1 pkg. (8) tortillas (7 to 8-inch size); 8 oz. Colby cheese, grated; 1 can cream of chicken soup, undiluted; 1 small onion, sauteed; 1/2 c. sour cream; 1 tsp. chili powder; 1/2 tsp. garlic powder

Chicken Enchiladas – a delicious recipe with thigh, tortillas, Colby cheese, cream of chicken soup, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 leg-thigh pieces or 4 split breasts of chicken
1 pkg. (8) tortillas (7 to 8-inch size)
8 oz. Colby cheese, grated
1 can cream of chicken soup, undiluted
1 small onion, sauteed
1/2 c. sour cream
1 tsp. chili powder
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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