Chicken Enchilada Soup Ii Recipe

Name: Chicken Enchilada Soup Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless, skinless chicken breast halves; 1/2 cup diced onion; 1 clove garlic, minced; 4 cups chicken broth; 1 cup masa harina; 3 cups water, divided; 1 cup enchilada sauce; 1 pound processed cheese, cubed; 1 teaspoon salt; 1 teaspoon chili powder; 1/2 teaspoon ground cumin

Servings: persons

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves
1/2 cup diced onion
1 clove garlic, minced
4 cups chicken broth
1 cup masa harina
3 cups water, divided
1 cup enchilada sauce
1 pound processed cheese, cubed
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon ground cumin

1
Heat oil in a large pot over medium heat. Brown chicken breasts for 4 to 5 minutes on each side. Shred and set aside.
2
To the pot add onions and garlic; saute for 2 minutes, or until onions are translucent. Pour in chicken broth.
3
In a medium bowl combine masa harina with 2 cups of water and whisk until well blended.
4
To the onions and garlic add the masa harina mixture, remaining water, enchilada sauce, cheese, salt, chili powder and cumin. Bring to a boil; add shredded chicken. Reduce heat to low and simmer 30 to 40 minutes, or until thickened.

1088

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound boneless, skinless chicken breast halves, 1/2 cup diced onion, 1 clove garlic, minced, and more.

Yes, Chicken Enchilada Soup Ii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Soup Ii

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