How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer Kofta In A Tomato Gravy?

You need 31 ingredients. The key ingredients include: For the kofta, 1/4 cup chickpea flour, 1 cup panir, crumbled, 1 cup Baby Spinach, and more.

Is Paneer Kofta In A Tomato Gravy suitable as soups & stews?

Yes, Paneer Kofta In A Tomato Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paneer Kofta In A Tomato Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Kofta In A Tomato Gravy Recipe

Name: Paneer Kofta In A Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the kofta; 1/4 cup chickpea flour; 1 cup panir, crumbled; 1 cup Baby Spinach; 1/2 large onion, finely chopped; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon garam masala; 1/4 teaspoon turmeric powder; 2 garlic cloves, finely chopped; 1/2 teaspoon ginger paste; 1 green chili, finely chopped; salt, to taste; 2 tablespoons cilantro; 1 lemon, juice of; 1 tablespoon vegetable oil, plus extra; vegetable oil, for deep frying; For the tomato gravy; 2 tablespoons vegetable oil; 1/2 teaspoon cumin seed; 1/2 teaspoon mustard seeds; 1 large tomatoes, chopped; 1/2 onion, chopped; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1/4 teaspoon garam masala; 1/4 teaspoon turmeric powder; 1 garlic clove, finely chopped; 1/2 teaspoon ginger paste; 1/2 green chili, finely chopped

Try this homemade Paneer Kofta In A Tomato Gravy recipe the whole family will love. Made with kofta, chickpea flour, panir and Spinach. Easy step-by-ste…

This Paneer Kofta In A Tomato Gravy relies on simple, everyday ingredients such as for the kofta, chickpea flour, panir, crumbled and baby spinach. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paneer Kofta In A Tomato Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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