How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer Kofta In A Tomato Gravy?

You need 31 ingredients. The key ingredients include: For the kofta, 1/4 cup chickpea flour, 1 cup panir, crumbled, 1 cup Baby Spinach, and more.

Is Paneer Kofta In A Tomato Gravy suitable as soups & stews?

Yes, Paneer Kofta In A Tomato Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paneer Kofta In A Tomato Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Kofta In A Tomato Gravy Recipe

Name: Paneer Kofta In A Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the kofta; 1/4 cup chickpea flour; 1 cup panir, crumbled; 1 cup Baby Spinach; 1/2 large onion, finely chopped; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon garam masala; 1/4 teaspoon turmeric powder; 2 garlic cloves, finely chopped; 1/2 teaspoon ginger paste; 1 green chili, finely chopped; salt, to taste; 2 tablespoons cilantro; 1 lemon, juice of; 1 tablespoon vegetable oil, plus extra; vegetable oil, for deep frying; For the tomato gravy; 2 tablespoons vegetable oil; 1/2 teaspoon cumin seed; 1/2 teaspoon mustard seeds; 1 large tomatoes, chopped; 1/2 onion, chopped; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1/4 teaspoon garam masala; 1/4 teaspoon turmeric powder; 1 garlic clove, finely chopped; 1/2 teaspoon ginger paste; 1/2 green chili, finely chopped

Paneer Kofta In A Tomato Gravy

Eats Now Editorial Team · 273 kcal · Soups & Stews

Paneer Kofta In A Tomato Gravy – a delicious recipe with kofta, chickpea flour, panir, Spinach, onion, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Paneer Kofta In A Tomato Gravy

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