On The Cheap One Pot Beef Stew Recipe

Name: On The Cheap One Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb steak, cut into 3/4 inch cubes; 1 medium onion, diced; 2 -3 carrots, diced; 2 large celery ribs, diced; 3 medium potatoes, diced; 3 bouillon cubes; 1 1/2 tablespoons dried herbs (rosemary, thyme, savory, parsley, oregano whichever you have in the cupboard); 1 tablespoon onion powder; 1 tablespoon garlic powder; cooking oil or butter; 6 6 cups chicken stock (or any combination) or 6 cups water (or any combination); salt and pepper; all-purpose flour

Servings: persons

1 - 1 1/2 lb steak, cut into 3/4 inch cubes
1 medium onion, diced
2 -3 carrots, diced
2 large celery ribs, diced
3 medium potatoes, diced
3 bouillon cubes
1 1/2 tablespoons dried herbs (rosemary, thyme, savory, parsley, oregano whichever you have in the cupboard)
1 tablespoon onion powder
1 tablespoon garlic powder
cooking oil or butter
6 6 cups chicken stock (or any combination) or 6 cups water (or any combination)
salt and pepper
all-purpose flour

1
In a large stock pot over medium heat, melt butter or add oil to cover bottom of pan. Add onions and cook stirring occasionally until lightly caramelized. Remove onions and set aside.
2
Add more oil to pan. Dredge meat in flour and add to pan half at a time. Remove meat when well browned and deglaze pan with stock or water making sure to get all those brown bits off the bottom of the pan.
3
Add meat and onions back to the pan. Add herbs, powders, bouillon and pepper (if not using stock you may need to add a couple more bouillon cubes and omit salt from recipe). Cover and simmer on low for 1 hour.
4
Remove cover stir and add celery and carrots. Recover and simmer for 30 minutes.
5
Remove cover and add potatoes. Simmer uncovered for 20 minutes or until tender.
6
If gravy seem a little thin, take about 1/4 cup of hot gravy, add 1/4 cup of cold water to make it room temp and stir in 1 heaping tablespoon of flour. Stir this back into pot and simmer for 5 more minutes.
7
Serve hot with bread.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 - 1 1/2 lb steak, cut into 3/4 inch cubes, 1 medium onion, diced, 2 -3 carrots, diced, 2 large celery ribs, diced, and more.

Yes, On The Cheap One Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

On The Cheap One Pot Beef Stew

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