Chicken Enchilada Soup (Crock Pot)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 4 (10 3/4 ounce) cans cream of chicken soup, undiluted, 1 lb Velveeta cheese (regular or Mexican), 1 (10 ounce) can Rotel Tomatoes, 2 cups cooked chicken, shredded, and more.

Yes, Chicken Enchilada Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.