Warm up with this hearty Chicken Enchilada Soup (Crock Pot) recipe. Made with cream of chicken soup, Velveeta cheese, Tomatoes and chicken. Easy step-by…
This Chicken Enchilada Soup (Crock Pot) relies on simple, everyday ingredients such as cooked chicken, shredded, milk and chili powder (to taste). It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026