Beef Patties In Gravy

1. 1

   Salt a large,deep skillet and heat to medium.

2. 2

   Divide ground beef into about 8 thin patties and dredge in the flour, coating well. (patties will fatten up when you cook them.).

3. 3

   Brown patties on both sides and set aside, leaving in any drippings and stuck flour to the bottom of the pan.

4. 4

   Turn off heat and add soup, bullion cubes, milk and water to the pan. (bullion cubes will dissolve during cooking.).

5. 5

   Bring gravy to a simmer, mixing well.

6. 6

   When gravy starts to simmer add beef patties back in and cover.

7. 7

   Simmer covered for about 20 min, stirring occasionally, until gravy is thickened. Season with salt and pepper as desired. Yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.