Winnipeg Chili

Name: Winnipeg Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean ground beef; 1 onion, peeled and chopped; 1 tablespoon paprika; 4 garlic cloves, minced; 6 tablespoons chili powder; 1 teaspoon oregano; 1 tablespoon cumin; 8 ounces tomato sauce; 1 teaspoon salt; 1 cup water; cayenne pepper, to taste

Eats Now Editorial Team · 1061 kcal · Soups & Stews

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Winnipeg Chili – a delicious recipe with lean ground beef, onion, paprika, garlic, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs lean ground beef
1 onion, peeled and chopped
1 tablespoon paprika
4 garlic cloves, minced
6 tablespoons chili powder
1 teaspoon oregano
1 tablespoon cumin
8 ounces tomato sauce
1 teaspoon salt
1 cup water
cayenne pepper, to taste

1
Brown ground beef.
2
Add onion and garlic.
3
Cook 5 minutes.
4
Add spices.
5
Add salt, sauce and water.
6
Simmer for 2 hours.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs lean ground beef, 1 onion, peeled and chopped, 1 tablespoon paprika, 4 garlic cloves, minced, and more.

Yes, Winnipeg Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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