Polish Potato Soup

Name: Polish Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 c. chopped onion; 2 c. chopped celery with leaves; 1 bay leaf; 1/2 tsp. dried leaf thyme; 1 tsp. salt; 5 c. water; 1 lb. kielbasa, skinned and sliced; 4 c. shredded cabbage; 2 c. carrots, pared and sliced; 2 Tbsp. vinegar; 1 1/2 c. beef bouillon; 3 c. potatoes, pared and cubed

Eats Now Editorial Team · 458 kcal · Soups & Stews

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Polish Potato Soup – a delicious recipe with margarine, onion, celery, bay leaf, dried leaf thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
1 c. chopped onion
2 c. chopped celery with leaves
1 bay leaf
1/2 tsp. dried leaf thyme
1 tsp. salt
5 c. water
1 lb. kielbasa, skinned and sliced
4 c. shredded cabbage
2 c. carrots, pared and sliced
2 Tbsp. vinegar
1 1/2 c. beef bouillon
3 c. potatoes, pared and cubed

1
In a large pot, melt margarine; add kielbasa, onion and celery.
2
Cook until onion and celery are tender.
3
Add remaining ingredients except potatoes.
4
Cover and cook for 1 1/2 hours.
5
Add potatoes; cover and cook 20 minutes longer.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 c. chopped onion, 2 c. chopped celery with leaves, 1 bay leaf, and more.

Yes, Polish Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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