Sopa De Queso(Cheese Soup) Recipe

Name: Sopa De Queso(Cheese Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 2 carrots; 1 Irish potato; 2 cloves garlic; 3 Tbsp. butter; 2 cans chicken broth (Swanson); 2 fresh or canned tomatoes, chopped and seeded; 2 or 3 Anaheim chiles, chopped and seeded (wear gloves); 1 can (4 oz.) diced Ortega chilies; 1/4 c. Monterey Jack cheese, grated; 1/4 c. Colby cheese, grated; 1 c. milk

Servings: persons

2 medium onions
2 carrots
1 Irish potato
2 cloves garlic
3 Tbsp. butter
2 cans chicken broth (Swanson)
2 fresh or canned tomatoes, chopped and seeded
2 or 3 Anaheim chiles, chopped and seeded (wear gloves)
1 can (4 oz.) diced Ortega chilies
1/4 c. Monterey Jack cheese, grated
1/4 c. Colby cheese, grated
1 c. milk

1
Dice onions, carrot and potatoes.
2
Chop garlic and saute in butter for about 5 minutes.
3
Add chicken broth.
4
Add fresh or canned tomatoes, chopped and seeded, and Ortega chilies.
5
Simmer until vegetables are done.
6
Add grated Monterey Jack cheese and Colby cheese, mixed together.
7
Add milk.
8
Bring to hot temperature, but do not allow to boil.
9
Your soup is ready to serve.
10
Enough for 4 cups.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium onions, 2 carrots, 1 Irish potato, 2 cloves garlic, and more.

Yes, Sopa De Queso(Cheese Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Queso(Cheese Soup)

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