How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Soup?

You need 12 ingredients. The key ingredients include: 4 cups water, 4 skinless, boneless chicken breast halves, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (15 ounce) can whole kernel corn, drained, and more.

Is Chicken Enchilada Soup suitable as soups & stews?

Yes, Chicken Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Soup Recipe

Name: Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 4 skinless, boneless chicken breast halves; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can ranch-style beans, undrained; 1 (14.5 ounce) can stewed tomatoes, undrained; 1 1/2 tablespoons ground cumin; 1 1/2 tablespoons chili powder; 1 1/2 teaspoons garlic powder; 1 tablespoon butter; 1/2 onion, chopped; salt and ground black pepper to taste

Chicken Enchilada Soup

Eats Now Editorial Team · 318 kcal · Soups & Stews

Chicken Enchilada Soup – a delicious recipe with water, skinless, condensed cream, whole kernel corn, beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Enchilada Soup

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